REVEL

HOURS: SUN-THU 5:00PM-9:00PM FRI-SAT 5:00PM-10:00PM

FREMONT HOUR: Monday-Thursday 5pm-6pm #happyhour drinks and food

DINE IN: Revel’s dining room and bar are open everyday.
Reservations are strongly encouraged and taken via Opentable (please scroll down), email or phone at 206.547.2040. Revel’s bar is open for walk ins. Walk in tables are available.
TAKE OUT: Thank you for supporting Revel and thank you for letting us cook for you. Please order Revel Takeout through our online ordering site. Pre order is recommended.
Opened in 2010, Revel is a quintessential Seattle restaurant known for its inventive Korean and Asian fusion cuisine by chef Rachel Yang. Located in Fremont, Revel offers a spacious dining room and vibrant atmosphere centered around an open kitchen with a 26-foot maple butcher block counter. Enjoy Seattle’s contemporary neighborhood spot with plenty of shareable plates for your group dining and diverse palates.

 

  • SUNDAY-THURSDAY 5PM - 9PM
  • |
  • FRIDAY-SATURDAY 5PM - 10PM
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Upcoming Events

revel

401 N 36th St | Seattle, WA 98103

  • SUNDAY-THURSDAY | 5PM - 9PM
  • FRIDAY-SATURDAY | 5PM - 10PM

RESERVATIONS | Revel’s indoor, outdoor and bar seatings are open. Please make reservation online, below, for patio (please dress warmly) and indoor seating. Reservations are strongly encouraged and taken for 1.5 hours of dining time for parties of two and 2 hours for larger parties. Walk in tables are available. Thank you and we are so excited to have you!

SERVICE CHARGE | As of January 2025, Revel has transitioned to a 22% service charge in lieu of guests being expected to leave a tip. This change reflects our commitment to delivering an exceptional guest experience while ensuring the sustainability of our small business.

 Our team consists of dedicated hospitality professionals who have chosen this industry as their career. By adopting a service charge model, we ensure a sustainable framework that provides our team with excellent compensation and benefits. This approach allows us to prioritize our team’s well-being and invest in their growth within an industry known for high turnover and limited access to health and wellness resources.

 This service charge is retained 100% by the restaurant, and the restaurant will pay about 18% commission on sales to the employees in addition to hourly wages, resulting in a total pay of $36-44 per hour for Front of House (FOH) roles and $26-34 per hour for Back of House (BOH) positions, plus benefits. To promote fairness, we share this across both FOH and BOH teams, including line cooks and dishwashers, ensuring everyone is equitably compensated for their contributions.

LARGE PARTY | Host your next large party in style with our exclusive five-course preset menu served family style, thoughtfully designed to delight your guests with a selection of approximately nine seasonal dishes. Each course showcases the classic revel flavors, prepared to create a memorable dining experience.

Our preset menu ensures a seamless and stress-free occasion, allowing you to focus on what truly matters—enjoying the company of friends and family. From delectable appetizers to flavorful main courses, each dish is crafted to highlight the best of the season. Let our attentive staff handle the details, so you can savor every moment. Perfect for celebrations, corporate events, or any gathering, our chef curated menu is the ideal choice for a remarkable culinary journey.
The large parties from 8-16 guests can be made online. Please email for any special requests or dietary restrictions. For any parties for 16 or more, please email, manager@revelseattle.com.

 

GIFT CARDS | Revel offers e-gift cards redeemable both at Joule and Revel restaurants in person or online.

Revel is excited to feature always amazing Justin Kane Elders art pieces. Please contact him directly for further information.