“The word ‘Korean’ has to be in the book title, Rachel,” said Susan kindly but firmly. It was our first real sit-down to talk about the title, which was something we’d danced around in the weeks since I decided to publish my first cookbook with Seattle-based Sasquatch Books. Susan is Susan Roxborough, the book’s editor. She was an amazing force behind my book, and I knew from the start that she knew more than I did about publishing.
The Korean BBQ at Trove is not only very shareable – it’s also reasonably priced. We particularly like the kalbi-marinated wagyu, but everything here is tasty. Add a soju cocktail and take in the space, which reminds us a little bit of an IKEA. Fitting, since Jane is probably going to complain again about her new media center that took 62 hours to construct and was missing a bolt.