Seattle Met’s annual profile of five ascendant chefs reveals the inner workings of restaurant kitchens and the culinary savvy therein. These men and women are all younger than 40. None of them runs their own place (yet). The influence they exert on some of the best meals in town happens behind the scenes. But probably not for long. Cecily Kimura from Joule is one of Seattle’s Next Hot Chefs!
Eating out on Monday nights can be rough—so many of this city’s great restaurants are closed. But tonight, you’ve got a great new option: Trove is launching a series of pop-ups that celebrate the Relay Restaurant Group’s (Trove, Revel and Joule) talented sous chefs. Stop by Trove’s noodle bar tonight, May 14, between 4 p.m. and 10 p.m. for a Korean Chinese food pop-up.