On Feb. 11, the Northwest Women Stars of Food and Wine will bring female chefs, sommeliers and winemakers for an epic feast, and $50 gets you in. Look for the likes of Chera Amlag (Hood Famous Bakeshop), Carrie Mashaney (Mamnoon), Nicole Matson (How to Cook a Wolf), Tamara Murphy (Terra Plata), Lisa Nakamura (Gnocchi Bar) and Rachel Yang (Revel, Trove, Joule) plus dozens of lady wine-and-beer makers and talented sommeliers.
While the Fremont location is closed temporarily for construction, Revel’s South Lake Union pop-up will fulfill diners’ desire for dumplings, Korean pancakes, rice bowls, and more. Perhaps the most popular noodle dish is the seaweed noodles with Dungeness crab, spicy red curry, and crème fraiche. It’s a mainstay on the menu, exemplifying the restaurant’s Asian-fusion approach