Rachel Yang of Joule and Revelry: “Fermented black beans. They are sweet, salty, earthy, and full of umami. If they are too intense, add a little soy sauce and mirin. You can stir fry them with any protein or vegetable. They’re great in fried rice as well.”
In a town full of great meals, some restaurants feel particularly essential to Seattle’s food scene. Acquaint yourself post haste with this roster of indispensable sandwiches, sushi, special occasion dining, and our frill-free hometown burger chain.